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KMID : 0381020040370040281
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Korean Journal of Nutrition
2004 Volume.37 No. 4 p.281 ~ p.290
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The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers
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박은주
김정신/전은재/김혜영/박유경/강명희
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Abstract
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grape juice supplementation;antioxidant status;oxidative DNA damage;TRAP;catalase;SOD;glutathione peroxidase
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KEYWORD
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